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"The Absolute Best Birthday Cake in New York"
There’s no other way to say it: The cake is moist, miraculously so, and it stays that way even hours after you’ve cut the first slice, owing to an expert reduction in the amount of flour that’s used in the batter. The cake also happens to nail a perfect level of sweetness, giving you the sugar fix you’re looking for without making you immediately reach for a glass of milk. - Grubstreet
