Brovo Douglas Fir Liqueur
This product is currently sold out.
This remarkable liqueur comes from Brovo Spirits in Seattle. Their Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees. Every spring, they cut about six inches of new growth from young trees and take no more than one-third of any tree. They cut all the spring buds off and infuse them into vodka. After the infusion they re-distill the base, sweeten it with agave nectar and proof it with water. That’s the Douglas Fir batch for the year.
You must be 21+ and able to present a valid ID for orders that include alcohol.