Brovo Douglas Fir Liqueur


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This remarkable liqueur comes from Brovo Spirits in Seattle. Their Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees. Every spring, they cut about six inches of new growth from young trees and take no more than one-third of any tree. They cut all the spring buds off and infuse them into vodka. After the infusion they re-distill the base, sweeten it with agave nectar and proof it with water. That’s the Douglas Fir batch for the year.

You must be 21+ and able to present a valid ID for orders that include alcohol.

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