The Chocolate Cake 10"

$72.00 

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Top down view of The Butter & Scotch Chocolate Cake that says, "Cake Cake Cake" in hot pink icing.
The Butter & Scotch Chocolate Cake with one slice being cut out
  • CAKE FAQ
  • SERVING
  • INGREDIENTS
  • THE Chocolate Cake* is three layers of moist cake drenched in salted caramel, layered with dark chocolate ganache frosting, and covered with gold glitter Blingkles! *formerly know as Hotline Bling Cake.

    The 48-hour cut-off time to order a cake is 11:45 pm after that cake orders will be pushed to 72 hours.

    Cakes come blank unless a message is specified in the cake writing box.

    Cake messages are subject to the discretion of the Kitchen Manager, you will be notified if we cannot accommodate your request.

    Congratulations is a HUGE word so it will be abbreviated to "Congrats" when deemed necessary (which is almost always).


  • This cake is BIG! Standing at 5.5 inches tall, weighing in at 9.5 pounds it will serve up to 24! We suggest serving the cake at room temperature. If you’re not eating your cake immediately, or have some leftover after your party, keep in a cake dome or well-sealed container for up to 4 days.

  • Cocoa Powder (high fat cocoa powder processed with alkali), Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs, Buttermilk, Water, Canola Oil, Vanilla, Cream Cheese, Powdered Sugar, Blingkles (maltodextrin, modified corn starch, mica based pearlescent pigment, fd&c yellow 5 lake, polysorbate 80, FD&C Yellow Lake 6, Potassium sorbate [preservative] FD&C Blue 1 lake, sugar, artificial color, confectioner’s glaze, corn syrup, gum arabic, Carnauba, red 40 lake, yellow 6 lake, hydroxylated soy lecithin) ALLERGENS: Contains Wheat, Dairy, and Soy. Made in a kitchen that processes nuts, soy and gluten.

Top down view of The Butter & Scotch Chocolate Cake that says, "Cake Cake Cake" in hot pink icing.
The Butter & Scotch Chocolate Cake with one slice being cut out

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