Our version takes pecan pie to a whole other level! This First Prize Pie by Allison Kave combines organic Texas pecans, real maple syrup, a hefty shot of bourbon, and adds a dose of heat with fresh, dried, and candied ginger all baked in our famous all-butter crust!

10 inches
Serves 8-10 Slices

SERVING: Serve warm or at room temperature. After taking your pie out of the fridge or freezer, pop it in a 325 degree oven for 5-10 minutes. Serve with a dollop of whip cream or scoop of ice cream!

INGREDIENTS: CRUST: Butter, Flour, Milk, Sugar, Salt  FILLING: Eggs, Brown Sugar, Maple Syrup, Bourbon, Ginger, Candied Ginger, Salt, Pecans 

ALLERGENS: Contains wheat, dairy, and eggs. Made in a kitchen that processes nuts, soy, and gluten 

PICK UP & SHIPPING INFO

• Pies will be available during store hours for pick up at our sister location Love, Nelly between 11/15-11/24

• The last day to pre-order your Thanksgiving pie for pick up is Tuesday 11/23 at 5pm

• The last day to order your pie for shipping is Monday 11/22 at 2pm and the last shipment of pies will ship 11/23 for arrival by 11/25

• We will have a limited amount of pies available for walk-ins the week leading up to Thanksgiving
  

SHIPPING NOTICE: While UPS does everything they can to ensure packages arrive on time to their destinations, depending on holiday, weather and unprecedented shipping volume, especially for perishable goods, delays do happen. Butter & Scotch is not responsible for delays in transit caused by high package volume, weather, mechanical error, strikes, natural disasters, terrorism, safety control, inaccurate shipping information, or the service policies of our carriers. Once an outgoing shipment has left our bakery we can no longer be responsible for any carrier related delays and are unable to offer refunds for delays or damaged items caused by shipping delays or mishandling.