Brown Butter & Scotch Pecan Pie
This product is currently sold out.
- BROWN BUTTER & SCOTCH PECAN PIE
- THANKSGIVING FAQ
Pecan pie just got a Butter & Scotch upgrade! Toasty Texan pecans top a gooey custard made with scotch-infused brown butter and rich maple syrup!
Serve warm or at room temperature. After taking your pie out of the fridge or freezer, pop it in a 325-degree oven for 5-10 minutes. Serve with a dollop of whip cream or scoop of ice cream!.
Crust: Flour, Salt, Sugar, Butter, Milk, Vinegar
Filling: Pecans, Eggs, Brown Sugar, Maple Syrup, Brown Butter, Scotch Whisky, Lemon Juice, Salt ALLERGENS: Contains TREE NUTS, wheat, dairy, and eggs Made in a kitchen that processes nuts, soy, and gluten.
- Pies will be available for pick up and delivery until Wednesday 11/27.
The absolute last day to pre-order your TG pie is Monday 11/25.
We will have a limited amount of pies available for walk-ins the week leading up to Thanksgiving.
We will have a limited amount of pies available for walk-ins on Thanksgiving day from 8am-12pm (or until we run out)!