Our version takes pecan pie to a whole other level! We take organic Texas pecans, real maple syrup, a hefty shot of bourbon, and add a dose of heat with fresh, dried, and candied ginger all baked in our famous all-butter crust!
10 inches Serves 8-10 Slices
Preparation Serve warm or at room temperature. After taking your pie out of the fridge or freezer, pop it in a 325 degree oven for 5-10 minutes. Serve with a dollop of whip cream or scoop of ice cream!
Storage/Shelf Life If you are not eating your pie immediately, store it either in the fridge or freezer, wrapped in plastic wrap. Your pie will keep in the fridge for up to one week, or in the freezer for up to two months.
Ingredients Crust: Butter, Flour, Milk, Sugar, Salt Filling: Eggs, Brown Sugar, Maple Syrup, Bourbon, Ginger, Candied Ginger, Salt, Pecans