This classic apple pie is rich, delicious, and will bring back all the nostalgia you could hope for. Made with fresh NY apples, and baked to perfection in our famous all-butter crust.
10 inches Serves 8-10 Slices
Preparation Serve warm or at room temperature. After taking your pie out of the fridge or freezer, pop it in a 325-degree oven for 5-10 minutes. Serve with a dollop of whip cream or scoop of ice cream!
Storage/Shelf Life If you are not eating your pie immediately, store it either in the fridge or freezer, wrapped in plastic wrap. Your pie will keep in the fridge for up to one week, or in the freezer for up to two months.