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This liqueur from the French Alps has been made by Dolin in an alembic still since 1821. Prominent among 30 local herbs is Génépy, or "mountain sage." Traditionally served after a fondue, with chocolate or in hot chocolate, it adds herbal notes to gin and soda, and many classic cocktails. A delicious and more affordable alternative to Chartreuse in many cocktails.
You must be 21+ and able to present a valid ID for orders that include alcohol.