Dulce De Leche Cake 10in
This variant is currently sold out
- CAKE FAQ
Homemade dulce de leche topped with a sprinkling of sea salt and sandwiched in between 3 layers of rich chocolate cake. Covered in with chocolate frosting and white sprinkles.
Serves up 24! We suggest serving the cake at room temperature. If you’re not eating your cake immediately, or have some leftover after your party, keep in a cake dome or well-sealed container for up to 4 days
Cocoa Powder (high fat cocoa powder processed with alkali), Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs, Buttermilk, Water, Canola Oil, Vanilla, Cream Cheese, Powdered Sugar, Blingkles (maltodextrin, modified corn starch, mica based pearlescent pigment, fd&c yellow 5 lake, polysorbate 80, FD&C Yellow Lake 6, Potassium sorbate [preservative] FD&C Blue 1 lake, sugar, artificial color, confectioner’s glaze, corn syrup, gum arabic, Carnauba, red 40 lake, yellow 6 lake, hydroxylated soy lecithin) ALLERGENS: Contains Wheat, Dairy, and Soy. Made in a kitchen that processes nuts, soy and gluten.