The Chocolate Cake 6"
This product is currently sold out.
- CAKE FAQ
THE Chocolate Cake* is three layers of moist chocolate cake drenched in salted caramel, layered with dark chocolate ganache frosting, and covered with gold glitter Blingkles! *formerly known as Hotline Bling Cake.The 48-hour cut-off time to order a cake is 11:45 pm after that cake orders will be pushed to 72 hours.
If you want to enjoy your cake at Butter & Scotch there is 1 drink minimum per person in your party. We will inform you if there is a conflicting event on your requested eat-in date/time.
Cakes come blank unless a message is specified in the cake writing box.
Cake messages are subject to the discretion of the Kitchen Manager, you will be notified if we cannot accommodate your request.
Congratulations is a HUGE word so it will be abbreviated to "Congrats" when deemed necessary (which is almost always).
This cake serves up to 10 people! We suggest serving the cake at room temperature. If you’re not eating your cake immediately, or have some leftover after your party, keep in a cake dome or well-sealed container for up to 4 days.
Cocoa Powder (high fat cocoa powder processed with alkali), Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs, Buttermilk, Water, Canola Oil, Vanilla, Cream Cheese, Powdered Sugar, Blingkles (maltodextrin, modified corn starch, mica based pearlescent pigment, fd&c yellow 5 lake, polysorbate 80, FD&C Yellow Lake 6, Potassium sorbate [preservative] FD&C Blue 1 lake, sugar, artificial color, confectioner’s glaze, corn syrup, gum arabic, Carnauba, red 40 lake, yellow 6 lake, hydroxylated soy lecithin) ALLERGENS: Contains Wheat, Dairy, and Soy. Made in a kitchen that processes nuts, soy and gluten.