One of the most popular items at our shop, this pie is beloved by even the most ardent “I’m not really a chocolate person” people.Every element is made from scratch, from the graham crackers for the crust, to the gooey chocolate custard, even the toasted marshmallow topping.
10 Inches Serves 8-10 Slices
Preparation Serve at room temperature. If you would like to refresh your toasted marshmallow, stick the pie under the broiler in your oven for 2-3 minutes, or until it gets toasty brown. Alternately, if you have a kitchen torch, go ahead and torch the top until dark brown and it smells like a campfire.
Storage/Shelf Life If you are not eating your pie immediately, store either in the fridge or freezer, wrapped in plastic wrap. Your pie will keep in the fridge for up to one week, or in the freezer for up to two months.