As you can probably tell by now, we’re obsessed with sprinkles. This chewy, salty brown butter cookie is covered in a blend of rainbow sprinkles and our gold glitter “blingkles,” and has become a crowd favorite at Butter & Scotch!
Preparation Serve at room temperature.
Storage/Shelf Life If you are not eating your cookies immediately, store in an airtight container at room temperature for up to one week or in the freezer for up to one month.
Ingredients Flour, Butter, Brown Sugar, Sugar, Water, Eggs, Canola Oil, Vanilla Extract, Baking Soda, Salt, Sprinkles (sugar, artificial color, confectioner's glaze, corn syrup, gum arabic, yellow 5 lake, carnauba wax, red 40 lake, 6 lake, hydrogenated soy lecithin, maltodextrin, modified corn starch, mica based pearlescent pigment, fd&c yellow 5 lake, polysorbate 80, FD&C Yellow Lake 6, Potassium sorbate [preservative] FD&C Blue 1 lake, sugar, artificial color, confectioner’s glaze, corn syrup, gum arabic, Carnauba, red 40 lake, yellow 6 lake, hydroxylated soy lecithin)
ALLERGENS: Contains: eggs, wheat, soy, corn. Made in a kitchen that processes nuts, soy and gluten.